Cranberry apple relish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberry apple relish calories by ingredient
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This recipe was published in Parade magazine on 11/16/08. This recipe was published in Parade magazine on 11/16/08.
Number of Servings: 6


    1 package fresh cranberries, rinsed and cleaned
    1 large apple, peeled, cored, and chopped
    1/3 cup packed dark brown sugar
    1/2 cup orange juice
    1 tsp ground cinnamon or ginger
    1 Tbsp balsamic vinegar


Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil on medium high heat. Reduce heat and simmer 5-10 minutes until the fruit is cooked and the mixture thickens. Remove from heat, stir in vinegar and optional cinnamon or ginger. Spoon into a heatproof container, cover with plastic wrap, and cool to room temperature. Store in the refrigerator.

Makes 6 servings of 1/2 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user ALIRA54.

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