Turkey Hash

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 9.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 393.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Turkey Hash calories by ingredient


A great use of leftover Thanksgiving turkey - fast and cheap! A great use of leftover Thanksgiving turkey - fast and cheap!
Number of Servings: 6


    Turkey (light meat), 2 cups cooked, chopped or diced
    Potato, raw, 3 medium, diced
    Carrots, raw, 2 medium diced
    Celery, raw, 2 stalk, medium diced
    Onions, raw, 1 medium diced
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Italian seasoning, 1/2 to 1 tbsp
    Cheddar Cheese, 1 cup, shredded


Steam or boil potatoes and carrots for 5 minutes to soften but not cook completely. (I like to steam with some herbs in the water to add some flavor to the potatoes).
Heat a large skillet with the oil and then saute the onions and celery for 5 minutes. Add in potatoes, carrots, salt and pepper and continued cooking, stirring constantly, until potatoes are done, about 10 minutes. Add in Turkey and heat thru. Stir in seasoning and remove from heat. Serve with cheese on top to taste.

This is a great basic recipe you can adjust to taste and what you have on hand. Bell peppers would be a great; sweet potatoes, tomatoes, corn and peas are all possibilities too.

Number of Servings: 6

Recipe submitted by SparkPeople user CONNECTED1.

Member Ratings For This Recipe

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    This was a great recipe. Might add a little more turkey next time. I also cooked the potatoes at least twice as long. Great use for leftover meat. - 8/22/13

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    Very Good
    I added a mexican twist...added a splash of taco sauce and topped w/ cilantro it was delicious. I heard this dish saying "I'm feelin' spicy" so I couldn't resist. lol - 1/22/12

    Reply from CONNECTED1 (1/22/12)
    You have to follow where the recipe calls you! Glad it worked for you.

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    Very Good
    Good and pretty easy to make. I would definately add some tomato and red or oragne peppers for a little flavor variety. Great way to use up the left over Thanksgiving turkey :) - 11/30/09

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    very good and easy - 12/11/08

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    I really enjoyed this dish which used up more of that left-over turkey. I froze portions for later meals. Yep! I'd make it again! - 12/9/08

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    Easy simple supper to make. Very tasty and will make it again. - 12/6/08

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    Made this for dinner last night and it disappeared! Thanks for posting ! - 12/4/08