Saucy Pork Ribs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 759.6
- Total Fat: 50.7 g
- Cholesterol: 204.5 mg
- Sodium: 1,182.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 56.4 g
View full nutritional breakdown of Saucy Pork Ribs calories by ingredient
Introduction
These come out of the oven tender and delicious! Using boneless pork ribs works even better, as you don't have to deal with as much refuse. These come out of the oven tender and delicious! Using boneless pork ribs works even better, as you don't have to deal with as much refuse.Number of Servings: 6
Ingredients
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2/3 Cup Ketchup
4 Tablespoons Water
3 Tablespoons Packed Brown Sugar
2 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard
4 Teaspoons Beef Bouillon Powder
Dash of Salt
Dash of Pepper
6 Country Style Pork Ribs
Directions
Serving Size: 1 Rib + Sauce
Stir first 8 ingredients together in small bowl.
Coat each section of ribs with mixture and place in 9X13 casserole dish. Spoon remaining sauce, if any, over top. Cover. Bake in 350 degree oven or about 1 1/2 hours (90 minutes) until tender. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDALYNNS698.
Stir first 8 ingredients together in small bowl.
Coat each section of ribs with mixture and place in 9X13 casserole dish. Spoon remaining sauce, if any, over top. Cover. Bake in 350 degree oven or about 1 1/2 hours (90 minutes) until tender. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDALYNNS698.
Member Ratings For This Recipe
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