Zucchini Mushroom and Beef Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.7
  • Total Fat: 13.0 g
  • Cholesterol: 57.2 mg
  • Sodium: 564.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Zucchini Mushroom and Beef Pasta calories by ingredient


Stretching the jar of sauce with extra veggies... Stretching the jar of sauce with extra veggies...
Number of Servings: 6


    1 jar Newmans Marinara Pasta Sauce
    1.25 lbs extra lean ground beef
    1 large onion
    2 zucchini, halfed and cut in 1/2 inch chunks
    1 lb mushrooms, sliced
    6 oz whole wheat spaghetti, thin
    garlic powder, to taste


Cook spaghetti according to instructions on box in a medium to large pot. While the water heats for the pasta, brown the ground beef in a large to extra large pot, and cut up the veggies. Once the beef is cooked through, drain off excess fat and water. Add vegetables and sauce ( and garlic if desired) to the meat and stir well. Turn the heat to medium and cover sauce mixture. Stirring occasionally, cook until onions are translucent and zucchini is easily pierced by a fork. When pasta is cooked to desired tenderness, drain it and stir it into the sauce. Makes six servings, approx 1 1/2 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user LUV2LAF08.