Dumplings

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 243.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great addition to soups & stews instead of bread. Whole wheat flour can also be used! Great addition to soups & stews instead of bread. Whole wheat flour can also be used!
Number of Servings: 24

Ingredients

    3 cups flour (any type)
    6 tsp baking powder
    1.5 tsp sugar
    1 tsp salt
    1/2 cup butter
    3/4 cup milk (any type)
    6 Tbsp water

Directions

Mix all dry ingredients together. Cut in butter with pastry blender. Add milk & water; Combine to form soft dough. PLace by spoonfuls into soup/stew; Cover pot with lid and cook for 20 minutes until cooked.

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELE1010.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.