Herbalife Creamy Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 3.3 g
  • Cholesterol: 45.8 mg
  • Sodium: 485.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.1 g

View full nutritional breakdown of Herbalife Creamy Chicken Vegetable Soup calories by ingredient
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Number of Servings: 12


    Red Potato, 907.1 grams
    Carrots, raw, 2 cup, chopped
    Green Beans (snap), 2 cup
    Broccoli, frozen, 1.5 package (10 oz)
    Mushrooms, fresh, 4 cup pieces
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 6 stalk, large (11"-12" long)
    Kroger Chicken Broth, FF, Less Sodium, 4 cup
    Garlic, 4 tsp
    *Extra Virgin Olive Oil, 2 tbsp
    Green Peppers (bell peppers), 0.5 cup, chopped
    *Tyson boneless, skinless chicken breast, 40 oz
    Herbalife Chicken Soup Mix, 44 gram(s)


Cook chicken breasts and dice. Combine remaining ingredients and simmer until vegetables are tender. Add soup mix after it is completely cooked.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEZPIERCE96.

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