Quick candied yams

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 443.4

Total Fat: 9.5 g
Cholesterol: 24.9 mg
Sodium: 41.6 mg
Total Carbs: 89.5 g
Dietary Fiber: 6.4 g
Protein: 2.9 g

View full nutritional breakdown of Quick candied yams calories by ingredient

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Submitted by: MELLYN2000

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 5

Ingredients

6 cups yams

1 cup unpacked brown sugar

4 tbsp butter

2 cups marshmallows

Directions

Peel and cut into bite size pieces appx 6 medium to large yams. Place into salted water and bring to a boil, cooking until yams tender. Drain water off, and add rest of ingredients to pan with yams and let brown sugar dissolve into butter mixture. Top with marshmallows and turn heat to low until marshmallows soften and become slightly larger. Makes appx 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MELLYN2000.