Cheese Stuffed Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 668.4
  • Total Fat: 36.1 g
  • Cholesterol: 201.8 mg
  • Sodium: 443.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 71.3 g

View full nutritional breakdown of Cheese Stuffed Pork Chops calories by ingredient
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Number of Servings: 4


    • 4 boneless pork loin chops at least 1 1/2 inches thick
    • 1/2 teaspoon black pepper
    • 2 roasted red pepper
    • 1 cups provolone cheese
    • 2 tablespoons vegetable oil
    • 2 tablespoons maple syrup
    • 2 tablespoons balsamic vinegar


1. Cut a deep pocket in one side of each chop. Sprinkle with pepper. Cut red peppers into large pieces and stuff into chops. Divide 1 cup of cheese among chops, filling the pockets snugly. Secure pockets closed with toothpicks. Preheat over to 350°F.
2. Heat oil in a large, ovenproof skillet set over high heat. Place chops in the pan and reduce heat to medium-high. Cook chops for 4 minutes per side or until well browned.
3. Whisk the maple syrup with the balsamic vinegar.
4. Brush chops with glaze. Drizzle any extra glaze into skillet and transfer to the oven. Bake for 20 minutes or until cooked through. Transfer chops to a serving platter. Drizzle juices over chops.

Number of Servings: 4

Recipe submitted by SparkPeople user GOODDEED.

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