Thai Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 5.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 72.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Thai Lettuce Wraps calories by ingredient
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from the Jenny-O website (and Biggest Loser) from the Jenny-O website (and Biggest Loser)
Number of Servings: 4


    8 oz. Ground Turkey
    4 large lettuce leaves
    3 baby carrots, minced
    1 t garlic, minced
    1/2 t ginger
    Juice of 2 limes
    1 t Sriacha (Thai) chili sauce
    1/4 bunch cilantro, chopped
    1/2 bunch green onions, chopped
    1/2 red pepper, minced
    1/4 cucumber, deseeded and julienned
    1 tbsp roasted cashews, chopped


Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.

Number of Servings: 4

Recipe submitted by SparkPeople user CALICAT1977.

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Member Ratings For This Recipe

  • im on 1200 calorie a day diet and made these for dinner- OMG they are FAB!!! Almost like thai laab! Never had ground turkey either and it was sooo good! - 6/11/10

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