Thai Lettuce Wraps

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 115.5

Total Fat: 5.2 g
Cholesterol: 40.0 mg
Sodium: 72.5 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.2 g
Protein: 12.2 g

View full nutritional breakdown of Thai Lettuce Wraps calories by ingredient

Introduction

from the Jenny-O website (and Biggest Loser) from the Jenny-O website (and Biggest Loser)

Number of Servings: 4

Ingredients

8 oz. Ground Turkey

4 large lettuce leaves

3 baby carrots, minced

1 t garlic, minced

1/2 t ginger

Juice of 2 limes

1 t Sriacha (Thai) chili sauce

1/4 bunch cilantro, chopped

1/2 bunch green onions, chopped

Garnish:

1/2 red pepper, minced

1/4 cucumber, deseeded and julienned

1 tbsp roasted cashews, chopped

Directions

Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.

Number of Servings: 4

Recipe submitted by SparkPeople user CALICAT1977.