Dutch Meat Balls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 19.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 151.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.5 g

View full nutritional breakdown of Dutch Meat Balls calories by ingredient
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Introduction

made with beef and pork to make it nice and moist made with beef and pork to make it nice and moist
Number of Servings: 10

Ingredients

    1 lbs lean ground beef
    1 lbs lean ground pork
    1 cup oatmeal
    1 egg
    salt & spices to taste

Directions

1. preheat oven to 350 F.
2. Mix all ingredients well.
3. Spray cookiesheet with Pam.
4. Make into ten balls, put unto coockie sheet.
5. Cook in oven about 45 minutes or until done.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIMTOO.

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