15 Bean Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 2.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 299.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.7 g

View full nutritional breakdown of 15 Bean Soup calories by ingredient
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Introduction

Good Comfort Food and good for you. Good Comfort Food and good for you.
Number of Servings: 16

Ingredients

    15 bean soup mix 1 bag
    1 onion chopped
    6 sliced bacon

Directions

16 1 cup servings
rinse the beans, simmer the bacon and onion add all into a large pot with water. Cook on medium watching closely, add water as necessary.

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