Low Carb Jello Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 15.4 g
  • Cholesterol: 54.0 mg
  • Sodium: 207.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Jello Cheese Cake calories by ingredient
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Number of Servings: 6


    1 Cup Heavy Whipping Cream
    8oz 1/3 Less Fat Cream Cheese
    1 box Sugar Free Jello


In a bowl beat the Heavy Whipping Cream until soft peaks for then add the Sugar Free Jello and blend until well mixed. Then added the Cream Cheese and beat until completely mixed and soft. Then Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JUDY9491.

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