Magnolia Bakery's Black & White Chocolate Blondies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 215.5
- Total Fat: 9.3 g
- Cholesterol: 8.9 mg
- Sodium: 148.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of Magnolia Bakery's Black & White Chocolate Blondies calories by ingredient
Submitted by: RAYNNE413
Number of Servings: 1
Ingredients
-
* 1 tbsp cake flour (not self rising)
* 1/8 teaspoon baking soda
* Dash salt
* 1/2 tbsp unsalted butter, soft
* 1 tbsp firmly packed brown sugar
* 1/2 tbsp granulated sugar
* 1/2 tbsp egg substitute, at room temperature
* 1/8 teaspoon vanilla
* 1/2 tbsp chopped white chocolate
* 1/2 tbsp chopped semisweet chocolate
* 1/2 tbsp walnuts or pecans, chopped
Directions
# Preheat your oven to 350 degrees. Grease and flour a baking pan.
In a small bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the egg and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
Bake for 10-20 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
In a small bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the egg and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
Bake for 10-20 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
