Vegetable noodle soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 0.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 583.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegetable noodle soup calories by ingredient
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My concoction My concoction
Number of Servings: 15


    4 cans Progresso Light Veg and noodle
    1 can Great Value brand black beans
    1 cup barley
    4 cups Chicken broth Great Value brand
    1 cup died green onions


put all ingredients in pan and cook for about 30 minutes till barley is done

serving size 1 cup
serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user 1DECKER.

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