Cabbage patch stew

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 4.4 g
  • Cholesterol: 27.9 mg
  • Sodium: 882.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Cabbage patch stew calories by ingredient
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Number of Servings: 14


    1 1/2 pounds ground beef
    4 celery ribs, chopped
    1 medium onion, chopped
    7 cups chopped cabbage
    2 cans kidney beans
    1 28oz can diced tomatoes undrained
    3 cups beef broth from cubes
    1 15 oz can tomato sauce
    2 medium carrots
    1/2 teaspoon sugat
    pepper to taste


in a large saucepan or dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink and veggies are tender. add remaining ingredients, bring to a boil. reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user DREAMER1003.

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