Cabbage patch stew
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 180.7
- Total Fat: 4.4 g
- Cholesterol: 27.9 mg
- Sodium: 882.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.8 g
- Protein: 16.2 g
View full nutritional breakdown of Cabbage patch stew calories by ingredient
Number of Servings: 14
Ingredients
-
1 1/2 pounds ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans kidney beans
1 28oz can diced tomatoes undrained
3 cups beef broth from cubes
1 15 oz can tomato sauce
2 medium carrots
1/2 teaspoon sugat
pepper to taste
Directions
in a large saucepan or dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink and veggies are tender. add remaining ingredients, bring to a boil. reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user DREAMER1003.
14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user DREAMER1003.
