Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.4
- Total Fat: 14.9 g
- Cholesterol: 46.8 mg
- Sodium: 198.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.9 g
View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
Submitted by: AUBREYJO
Introduction
I copied one of the SP recipes, but used what I had on hand. I wanted a more accurate calorie count. I copied one of the SP recipes, but used what I had on hand. I wanted a more accurate calorie count.Number of Servings: 8
Ingredients
-
* Cream Cheese, 12 oz (
* Granulated Sugar, .5 cup
* Pumpkin, cooked, 1 cup pureed
* *4 Egg white
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
Directions
Put everything in a blender, and blend until smooth and creamy.
I put mine in a greased muffin tin and cooked at 375 for 20 minutes, then refrigerated overnight. It's really good!
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
I put mine in a greased muffin tin and cooked at 375 for 20 minutes, then refrigerated overnight. It's really good!
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
