Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 14.9 g
  • Cholesterol: 46.8 mg
  • Sodium: 198.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
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Introduction

I copied one of the SP recipes, but used what I had on hand. I wanted a more accurate calorie count. I copied one of the SP recipes, but used what I had on hand. I wanted a more accurate calorie count.
Number of Servings: 8

Ingredients

    * Cream Cheese, 12 oz (
    * Granulated Sugar, .5 cup
    * Pumpkin, cooked, 1 cup pureed
    * *4 Egg white
    1 tsp vanilla
    1/2 tsp cinnamon
    1/2 tsp pumpkin pie spice

Directions

Put everything in a blender, and blend until smooth and creamy.
I put mine in a greased muffin tin and cooked at 375 for 20 minutes, then refrigerated overnight. It's really good!

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.

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