Turkey dumplings

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 8.5 g
  • Cholesterol: 4.8 mg
  • Sodium: 1,906.2 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Turkey dumplings calories by ingredient
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Number of Servings: 1


    leftover turkey soup
    1/2 cup baking mix
    2 T. fat free milk


make biscuit dough and drop into boiling leftover turkey soup, cover and boil ten minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Poultry |

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