pumpkin crisp

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 3.5 g
  • Cholesterol: 41.9 mg
  • Sodium: 60.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of pumpkin crisp calories by ingredient



Number of Servings: 16

Ingredients

    2 cans pumpkin
    1 cup sugar
    3/4 f f evap milk
    3 eggs
    1 tsp cinnamon
    1 tsp pumpkin pie spice
    1 tsp vanilla

    topping
    3/4 c brn sugar
    3/4 c qk cooking oats
    2 tb wheat flour
    1/4 tsp cinnamon
    6 tbls light butter

Directions

350 oven grease 8 in square pan mix pump, sugar, milk, egg, cinnamon, pie spice vanilla til smooth pour into pan mix topping sprinkle over pie bake 45-50 mins servings 16

Number of Servings: 16

Recipe submitted by SparkPeople user SUZAN56.

TAGS:  Desserts |