Teriyaki Turkey & Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 4.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 245.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 37.2 g

View full nutritional breakdown of Teriyaki Turkey & Broccoli calories by ingredient
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Number of Servings: 4


    Sesame Oil, 2 1tsp
    Ken's Steak Houes Marinade & Sauce Teriyaki, 1 tbsp
    Garlic, 1 clove
    Broccoli, cooked, 5 cup, chopped
    *Jennie-O Extra Lean Ground Turkey, 20 oz
    Sea Salt to taste
    Pepper to Taste


cook ground turkey until done, then add all other ingredients and let simmer for 4 mins while mixing. serve

Number of Servings: 4

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

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