Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 3.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,636.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Number of Servings: 4


    Carrots, raw, 4 medium
    Cabbage, fresh, 1.5 head, small (about 4-1/2" dia)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    Yellow Peppers (bell peppers), 1 pepper, large(3-3/4" long, 3" dia)
    Green Peppers (bell peppers), 2 cup, strips
    Chicken Broth, 2 can (10.75 oz)
    Salt, 1 tsp
    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp
    Black pepper, 1 tbsp


Number of Servings: 4

Recipe submitted by SparkPeople user WROBLEWK.

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