Vegetable Beef (Ground Turkey) Soup
 Soup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.5
- Total Fat: 4.8 g
- Cholesterol: 40.0 mg
- Sodium: 865.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.3 g
- Protein: 15.1 g
View full nutritional breakdown of Vegetable Beef (Ground Turkey) Soup calories by ingredient
Introduction
Great tasting, easy to make for a chilly night! Good way to get in all of your veggies for the day!It would be healthier to use all frozen veggies (less sodium), I just didn't have them on hand today. Great tasting, easy to make for a chilly night! Good way to get in all of your veggies for the day!
It would be healthier to use all frozen veggies (less sodium), I just didn't have them on hand today.
Number of Servings: 8
Ingredients
-
1 bag of frozen corn
1 can carrots
1 can green beans
1 can stewed tomatoes
1 can sliced new potatoes
3 cups of tomato juice
1 lb ground turkey 93/7
1 onion
chili powder
3 cups water
Directions
In a skillet cook ground beef with chopped onion until done; drain.
In a separate pot combine all other ingredients and let simmer. Add ground beef and onion to mixture and continue to simmer. Add water until soup is your preferred consistency. Season with salt, pepper, and chili powder.
Serve with crackers or cornbread.
Number of Servings: 8
Recipe submitted by SparkPeople user HAYLIEVSMOMMY.
In a separate pot combine all other ingredients and let simmer. Add ground beef and onion to mixture and continue to simmer. Add water until soup is your preferred consistency. Season with salt, pepper, and chili powder.
Serve with crackers or cornbread.
Number of Servings: 8
Recipe submitted by SparkPeople user HAYLIEVSMOMMY.