Turkey Jambalaya
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.0
- Total Fat: 2.6 g
- Cholesterol: 36.2 mg
- Sodium: 146.0 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.9 g
- Protein: 20.3 g
View full nutritional breakdown of Turkey Jambalaya calories by ingredient
Submitted by: KIKIOB3
Introduction
Modified Kraft recipe Modified Kraft recipeNumber of Servings: 8
Ingredients
-
3 c turkey breast, chopped
1 c onions, chopped
1 c green peppers, chopped
1 c celery, chopped
1 c mushrooms, chopped
4 c tomatoes, chopped (or use canned tomatoes)
6 c cooked rice
4 tbsp Kraft Roasted Red Pepper and Parmesan Salad Dressing
Directions
-Mix onion, peppers, celery, mushrooms and dressing in a non-stick pan - Heat on medium for 2 minutes, stiring frequently
-Add tomatoes, turkey and rice and continue to cook until heated through
Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIOB3.
-Add tomatoes, turkey and rice and continue to cook until heated through
Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIOB3.
