Tangy Slow Cooker Pork Roast

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 10.3 g
  • Cholesterol: 110.5 mg
  • Sodium: 327.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 43.3 g

View full nutritional breakdown of Tangy Slow Cooker Pork Roast calories by ingredient

Number of Servings: 8


    • 1 large onion, sliced
    • 2 1/2 pounds boneless pork loin roast
    • 1 cup hot water
    • 1/4 cup white sugar
    • 3 tablespoons red wine vinegar
    • 2 tablespoons soy sauce
    • 1 tablespoon ketchup
    • 1/2 teaspoon black pepper
    • 1 clove garlic, minced
    • 1 dash hot pepper sauce, or to taste


1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, garlic, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GOODDEED.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    oh my goodness! this was wonderful. i used a london broil instead of a pork roast, but it still came out great! thanks for posting! - 3/27/09

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    1 of 1 people found this review helpful
    This was very good whole family loved it. I think I will use less sugar next time. But will make again.
    - 2/21/09

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    - 4/19/15

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    very good super simple will try on venison roast next - 6/18/10

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    Very Good
    I used honey instead of white sugar (half the amount), added yellow and red peppers, shredded the pork, added some cornstarch to thicken the sauce and served it on hoagie buns with coleslaw on the side. The family loved it!! Next time I won't add the water so it will be thicker. - 2/17/09