Creamy Mashed Red Potatoes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 198.8
- Total Fat: 13.1 g
- Cholesterol: 42.8 mg
- Sodium: 259.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Creamy Mashed Red Potatoes calories by ingredient
Introduction
A absolutely rich version of an old favorite, boling potatoes in low sodium chix stock enhances these rich creamy mashed red potatoes! Using the Mexican table cream & cream cheese instead of milk makes them irresistable! A absolutely rich version of an old favorite, boling potatoes in low sodium chix stock enhances these rich creamy mashed red potatoes! Using the Mexican table cream & cream cheese instead of milk makes them irresistable!Number of Servings: 15
Ingredients
-
8 red potatoes
12 oz Mexican Table Cream
8 oz Cream Cheese
Low Sodium Chix stock
4 TBS butter
salt
pepper
(crushed garlic clove if desired)
Directions
Boil Potatoes in chix stock,drain when tender (save stock for soup) mix rest of ingredients together and whip with hand mixture slowly......Enjoy 15 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user WLEEBAUMBACH.
Number of Servings: 15
Recipe submitted by SparkPeople user WLEEBAUMBACH.