Creamy Mashed Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 13.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 259.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Creamy Mashed Red Potatoes calories by ingredient
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Introduction

A absolutely rich version of an old favorite, boling potatoes in low sodium chix stock enhances these rich creamy mashed red potatoes! Using the Mexican table cream & cream cheese instead of milk makes them irresistable! A absolutely rich version of an old favorite, boling potatoes in low sodium chix stock enhances these rich creamy mashed red potatoes! Using the Mexican table cream & cream cheese instead of milk makes them irresistable!
Number of Servings: 15

Ingredients

    8 red potatoes
    12 oz Mexican Table Cream
    8 oz Cream Cheese
    Low Sodium Chix stock
    4 TBS butter
    salt
    pepper
    (crushed garlic clove if desired)

Directions

Boil Potatoes in chix stock,drain when tender (save stock for soup) mix rest of ingredients together and whip with hand mixture slowly......Enjoy 15 1/2 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user WLEEBAUMBACH.

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