Provencal Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,758.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Provencal Vegetables calories by ingredient
Submitted by:


Melty veggies - so delish! Melty veggies - so delish!
Number of Servings: 4


    1 medium eggplant
    2 medium red and/or yellow peppers
    1 medium onion
    1 large or 3 medium zucchini
    2 medium/large tomatoes
    2 tsp olive oil
    Salt and Pepper


Slice all veggies fairly thinly (1/8 to 1/4 inch thick)
Sautee onions until soft and scatter in the bottom of a Pam sprayed roasting pan (Tian/cassarolle dish).

Mix the veggies together and scatter ontop of the onions in small layers adding salt and pepper between each layer.

Bake uncovered at 400 F for 2 hours until all liquid is evaporated and veggies are melted into eachother.


Number of Servings: 4

Recipe submitted by SparkPeople user LOVEOFME.

TAGS:  Side Items |

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