gingerbread cutouts

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 0.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 57.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of gingerbread cutouts calories by ingredient
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Number of Servings: 22

Ingredients

    1/4 c cocunut oil
    2 Tbsp honey
    1 t baking powder
    1 t ginger
    1/2 t baking soda
    1/2 t cinnamon
    1/2 ground cloves
    1/2 cup molasses
    1 egg
    1 tlbs vinegar
    2 1/2 whole wheat flour

Directions

mix together and roll out
Makes 22 3" heart shaped cooking.
bake at 375

Number of Servings: 22

Recipe submitted by SparkPeople user JEINAS.

TAGS:  Desserts |

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  • How long do you bake them for? - 12/9/08

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