QCSAHP - Pork Chops & Mushrooms
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 484.7
- Total Fat: 22.6 g
- Cholesterol: 78.6 mg
- Sodium: 3,786.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 8.1 g
- Protein: 41.1 g
View full nutritional breakdown of QCSAHP - Pork Chops & Mushrooms calories by ingredient
Introduction
Easy Pork 116 Easy Pork 116Number of Servings: 3
Ingredients
-
3 each Pork Chops
1 each Onion, yellow
4 can Mushrooms, stems & pieces
1 packet Lipton Onion Soup Packets
1 can Soup, Cream of Mushroom
Directions
To Prepare for Group:
1. Divide out all ingredients into 12 pre labeled freezer bags.
2. Freeze Flat.
Cooking Day:
1. Thaw.
2. Empty contents into greased slow cooker with 1/4 cup of water.
3. Cover and cook on low 6-8 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user JLOHERN.
1. Divide out all ingredients into 12 pre labeled freezer bags.
2. Freeze Flat.
Cooking Day:
1. Thaw.
2. Empty contents into greased slow cooker with 1/4 cup of water.
3. Cover and cook on low 6-8 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user JLOHERN.