Overnight Egg Sausage Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 537.3
- Total Fat: 40.4 g
- Cholesterol: 290.1 mg
- Sodium: 953.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.0 g
- Protein: 25.3 g
View full nutritional breakdown of Overnight Egg Sausage Bake calories by ingredient
Number of Servings: 6
Ingredients
-
• 3/4 cup Bisquick Original baking mix
• 1 cup cheddar cheese, shredded
• 2 cups milk, 1%
• 1 teaspoon ground mustard (dry)
• 1/2 teaspoon dried oregano leaves
• 6 eggs, slightly beaten
• 1 pound bulk pork sausage, cooked and drained
Directions
1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours or overnight.
2. Heat oven at 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.
2. Heat oven at 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user GOODDEED.