QCSAHP - Crockpot Italian Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 8.4 g
  • Cholesterol: 136.1 mg
  • Sodium: 2,929.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 50.7 g

View full nutritional breakdown of QCSAHP - Crockpot Italian Beef calories by ingredient
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Easy Roast 105 Easy Roast 105
Number of Servings: 4


    2 pounds Roast (beef)
    10 ounce Tomato Sauce
    1 teaspoon salt
    1 teaspoon Pepper, black
    1 teaspoon Garlic, Powder
    1 teaspoon Oregano, dried
    1 teaspoon basil, dried
    1 teaspoon parsley, dried
    12 teaspoon Worcestershire Sauce
    1/4 cup Soy Sauce
    1 each Italian Salad Dressing Mix (dried)


To Prepare for Group:
1. Combine all ingredients.
2. Freeze.

Cooking Day:
1. Thaw.
2. Place in crock-pot.
3. Add 2 1/2 cups of water.
*Cooking time will vary depending on the size of your crockpot.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

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