Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 376.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Goulash calories by ingredient
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Introduction

Great easy recipe for a good past dish. Great easy recipe for a good past dish.
Number of Servings: 8

Ingredients

    1lb ground beef, lean
    1 medium onion
    3 cups of Pasta (shell shaped)
    3 cups of tomato juice
    1 can of stewed tomatoes
    Chili powder- seasoned to taste

Directions

Brown the ground beef in a skillet. In a separate pot boil the water and cook the pasta. Once cooked, drain both the beef and the pasta. Combine all ingredients into the pasta pot and let simmer. Season to taste with chili powder and salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user HAYLIEVSMOMMY.

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