Pork Tenderloin w/mushrooms, dates and garlic
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.1
- Total Fat: 10.5 g
- Cholesterol: 54.0 mg
- Sodium: 52.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 13.1 g
View full nutritional breakdown of Pork Tenderloin w/mushrooms, dates and garlic calories by ingredient
Introduction
clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min. clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.Number of Servings: 8
Ingredients
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pork tenderloin,
mushrooms,
garlic,
dates
butter,
heavy cream
Directions
clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user ICELANDMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user ICELANDMOM.
Member Ratings For This Recipe
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CRAFTYC
