CRISPY CHEESE CRACKERS

115SHARES
CRISPY CHEESE CRACKERS

4.9 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of CRISPY CHEESE CRACKERS calories by ingredient
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Number of Servings: 1

Ingredients



    Deluxe American cheese slices (not cheese food or cheese product)


Directions

Cut one square of cheese into 16 tiny squares. Arrange on a sheet of parchment paper in somewhat of a ring around the edges of the paper. Don't place the cheese squares too close together or they'll stick to each other. Don't place any in the center of the paper or they will burn before the outer squares are done. Carefully place the sheet of parchment on the tray of a microwave oven. Microwave on HIGH about 65 seconds, or until the crackers are well-browned, but not burnt. Watch closely and add more time if needed. Remove the parchment from microwave and let the crackers cool slightly before removing them from the paper. Peel them off the paper and store in an airtight container. Repeat this process one cheese slice at a time. These will keep quite well in an air-tight container at room temperature for several days or longer.

Each slice of cheese makes 16 crackers
Can be frozen

Per Serving (16 crackers): 106 Calories; 9g Fat; 6g Protein; .5g Carbohydrate; 0g Fiber; .5g Net Carbs



Number of Servings: 1

Recipe submitted by SparkPeople user JILLYBEAN1965.

115SHARES

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    UNBELIEVABLE!!!!! these have become a staple in my house!!! I mix these with peperoni chips, it's like pizza in a bag :) - 3/29/10

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  • Very Good
    3 of 3 people found this review helpful
    What a cool concept! Gives that crunch that is missing for people on low carb diets who are veggie haters like me! - 9/21/12

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  • Very Good
    3 of 3 people found this review helpful
    This recipe works with almost any kind of hard or semi-hard cheese. I sometimes sprinkle on a bit of cayenne pepper for an extra kick. Yummilicious! - 8/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    Great substitute! I placed mine on a sturdy paper plate with a bit of cooking spray and they turned out great. I am going try larger ones for tostada's tonight, although family will have crunchy tacos! - 2/28/12

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  • Incredible!
    1 of 1 people found this review helpful
    I made them with hot pepper cheese, colby jack and smoked gouda. By all means, the smoked gouda rocked them all out!!!! Thank you - I used to make something similar with parmesan cheese - until I cracked a plate :) - 8/24/10

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