Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.7
  • Total Fat: 7.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,056.4 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Pasta Bake calories by ingredient
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Number of Servings: 6


    2 Jars DeLallo Fat Free Marinara (26 oz each)
    8 oz whole wheat Rotini cooked accourding to package directions
    8 oz extra lean ground turkey, browned
    1 medium zucchini finely chopped
    2 cups Kraft 2% Mozzarella Cheese
    1/4 cup Parmesean Cheese


Combine all ingredients (except one cup of cheese) in a casserole dish. Cover top of casserole with remaining cheese. Cook at 350 degrees F for 20-25 minutes or until cheese is melted and dish is heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Poultry |

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