Parmesan Zucchini Crisps

Member Ratings For This Recipe

• DAISYJAR
  
  
  Incredible!
  

  23 of 24 people found this review helpful
  This has become our favorite side dish. I use egg whites and season them to taste, then shake to coat w/cheese. Baked on cookie sheet with a baking mat you need no oil or cooking spray. Baked at 400 degrees for 15 min. Have used this same method for eggplant and yellow summer squash. Fantastic! - 10/15/09
  
  
• ROMIKANT
  
  
  Incredible!
  

  15 of 17 people found this review helpful
  Delicious and very easy to make. It's a perfect side dish for fish, chicken or steak. If you want to keep it more low-fat than just sprinkle the cheese on top as opposed to tossing them with cheese. Also, I put non-stick cooking spray on the bottom. - 7/5/07
  
  
• HONEYB1949
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  What a great way to add zing to my veggie side dish and with a little lemon pepper it has a little zest as well. Yummie - 5/25/09
  
  
• TRAY_C
  
  
  Very Good
  

  10 of 10 people found this review helpful
  I LOVE zucchini so this was right up my alley. I actually altered it a bit though. I rubbed on a little garlic and used Parmesan powdered cheese (less calories). Make sure to spray the bottom of the pan! - 7/25/08
  
  
• NANADA1947
  
  
  
  

  8 of 8 people found this review helpful
  this was so good that i tried it with eggplant...it was GREAT!..i made a big tray of it for my granddaughter's friends, they ate it all up and asked for more. - 5/25/09
  
  
• BUSY4HER
  
  
  Very Good
  

  7 of 8 people found this review helpful
  I loved these. I did alter the recipe using 1/2 italian bread crumbs 1/2 parmesan. They were easy to make and quick to cook. Next time we are trying it your way. Thanks! - 7/5/07
  
  
• ANGIERASKIN
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I've made this twice already, and love it! 2nd time I used olive oil spray(0 cals), and no egg, added garlic-incredible and so easy! - 6/23/09
  
  
• GFMAMA888
  
  
  Very Good
  

  5 of 6 people found this review helpful
  I think overcooked mine bc it was mushy, but had good flavor. Will shoot for 5-10 min next time! Had w tomato sauce for dipping. - 5/11/09
  
  
• LUMPIE
  
  
  Very Good
  

  5 of 6 people found this review helpful
  Super Yummy, I used a whole egg also and added basil, oregano and ground chilli. Mine stuck to the pan so I think I will only sprinkle cheese on top next time. - 1/29/08
  
  
• AMORDESOL
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This is so yummy AND so easy to make. Whipped up a quick ranch dip made with ranch dip mix and plain yogurt and drizzled it on top...I FELT LIKE I WAS OVERINDULGING because of the wonderful flavor. And I'm all about things tasting good in order for me to eat it. - 3/20/07
  
  
• JUNE19511
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These were so good, excellent flavor, so easy to make. This one's a keeper! - 6/18/09
  
  
• FLAME42
  
  
  
  

  4 of 6 people found this review helpful
  Each year we harvest so many zucchini, now we have a new way to use them. Thanks for the great idea. - 5/25/09
  
  
• KEAL48
  
  
  Very Good
  

  4 of 4 people found this review helpful
  These were very yummy! Better than fried zucchini at a fast food restaraunt - 10/10/07
  
  
• KIPPERSMA
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  So easy, and crunchy and soft at the same time. I was surprised at the flavor; they didn't even need seasoning. - 8/26/07
  
  
• DIANNE467
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Really liked this easy recipe. I used canola spray oil to cut the calories like others suggested and used a little garlic and some bread crumbs with the powdered parm. Yummy! - 2/10/10
  
  
• COSSACKPRINCESS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Love this dish! My 11 yo son asks for it instead of fries :) DH loved it too! - 7/7/09
  
  
• MADDRANM
  
  
  
  

  3 of 3 people found this review helpful
  I have tried this recipe with Sweet Potatoes and added a pinch of sea salt. - 6/11/09
  
  
• JOJO.BARBER
  
  
  
  

  3 of 3 people found this review helpful
  thought these were excellent. I added a little bit of garlic powder for seasoning. - 5/31/09
  
  
• CACTUSHUGGER
  
  
  
  

  2 of 2 people found this review helpful
  If you slice the zucchini very thin, these turn out wonderfully crispy! I also added some bread crumbs to the parm cheese - 7/18/11
  
  
• CD5449381
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These were delicious! I didnt think they needed a dipping sauce but I may try a marinara or ranch sauce next time. Thanks for sharing! - 4/8/10
  
  
• CATHYSFITLIFE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Yummy!! DH thought these were going to be like deep fried zucchini (i.e. mushy) and was pleasantly surprised that weren't. Will definitely make again!! - 3/24/10
  
  
• CD1570174
  
  
  
  

  2 of 2 people found this review helpful
  Excellent for a snack or appetizer. Everyone loves them! - 2/27/10
  
  
• BIZCHICKIE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  we loved these. I went by the recipe and dipped in marinara and lite ranch. we prefered the ranch. Next time I will try some additional spices like lemon pepper, parsley, garlic and basil. - 2/7/10
  
  
• CD5047507
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Good & easy - 6/9/09
  
  
• TCROOK123
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Loved it! I used olive oil cooking spray instead of the egg substitute, tossed in some oregano and parsley, and it turned out beautifully! Thanks for sharing your recipe ~ I'll be making this again! - 5/29/09
  
  
• JUDIQUE57
  
  
  
  

  1 of 16 people found this review helpful
  170 cal for 2 slices of this? I don't think so and 8.6 grams of fat? WHAT? I'll pass. - 10/20/10
  
  
• DANDELIONWINE_O
  
  
  
  

  1 of 7 people found this review helpful
  I'll substitue the egg whites, as egg beaters contain artificial coloring, and "natural flavoring" chemicals. I'd rather just eat real food. Artificial ingredients trigger migraines for me-not worth eating artifical engineered food.
  But otherwise this is a wonderful recipe! Thank you - 5/25/09
  
  
• KHEAL1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So good. - 5/25/09
  
  
• DELSIED
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummy! The squash was slightly juicy with the parmesean slightly crispy. A nice treat. Thanks! - 5/25/09
  
  
• 140NFUTURE
  
  
  
  

  1 of 3 people found this review helpful
  I love squash but my hubby doesn't so I can't wait to try this. This is a great way to satisfy my tastes without having to worry about his and it only takes one zucchini. awesome. I imagine the same thing can be done with yellow squash. hmmm. With all the rave reviews, I will try it...soon. - 7/25/08
  
  
• FITFIGHTER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I altered the recipe using an egg. This is sooo delicious. A great way to get veggies & protein in. Mmmm - 9/21/07
  
  
• CD1772548
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I thought these were great!
  
  We doubled the recpe and did one zuchinni and one yellow crookneck squash. - 8/21/07
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/31/21
  
  
• BIKE4HEALTH
  
  
  
  
  Need to try these - 1/30/21
  
  
• KATHYJO56
  
  
  Good
  
  This is better with eggplant. - 1/30/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/29/20
  
  
• CD2693807
  
  
  
  
  looks and sounds yummy.... I would add onion and garlic powder and a dash salt
  - 10/25/20
  
  
• CECELW
  
  
  Incredible!
  
  these are delicious!! I added a bit of bacon to my mixture - 9/21/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Nake a great appertizer - 8/25/20
  
  
• JVANAM
  
  
  Incredible!
  
  Great ANY HOLIDAY Hors D'oeuvres - 8/25/20
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is my favorite way to fix Zucchini. We have it often. - 3/15/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Love these - 2/25/20
  
  
• AJONES613
  
  
  O.K.
  
  - 2/17/20
  
  
• RHOOK20047
  
  
  Incredible!
  
  Tasty treat that was easy to make and love another use for zucchini. - 2/16/20
  
  
• PLATINUM755
  
  
  Incredible!
  
  WOOHOO! thanks! - 2/10/20
  
  
• POSEY440
  
  
  Good
  
  Yum - 2/3/20
  
  
• BONNIE1552
  
  
  
  
  Sounds really good. - 1/29/20
  
  
• TWEETYKC00
  
  
  
  
  Not too bad, good to take to parties. - 12/16/19
  
  
• ROBBIEY
  
  
  
  
  I love this recipe, so tasty. I like mine extra crunchy - 12/10/19
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 10/27/19
  
  
• NASFKAB
  
  
  
  
  Great - 9/13/19
  
  
• ARTJAC
  
  
  
  
  NICE - 8/20/19
  
  
• ICANBFUN
  
  
  
  
  Easy and delicious! I'm hooked! - 5/2/19
  
  
• PWILLOW1
  
  
  
  
  These are so yummy. I made them as a snack for my DD's birthday party and wish I would have made more. - 3/19/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 2/18/19
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  so good and can use other veggies or I like a mix of veggies fixed this way - 2/15/19
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 12/29/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome and quick and easy to make! - 12/3/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 12/3/18
  
  
• LOSER05
  
  
  Incredible!
  
  YUM. - 11/28/18
  
  
• BABY_GIRL69
  
  
  O.K.
  
  Zucchini hasn't grown on me yet. - 11/23/18
  
  
• CD1987279
  
  
  
  
  love zucchini,,,, - 11/12/18
  
  
• GEORGE815
  
  
  
  
  Look like fried pickles - 11/11/18
  
  
• CD12282919
  
  
  
  
  I will be trying these this weekend. - 9/13/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Amazing recipe! - 9/10/18
  
  
• SUNSHINE99999
  
  
  
  
  very tasty - 9/10/18
  
  
• NEMODUCK
  
  
  Incredible!
  
  These are great for snack time. Of course they are also great for lunch and dinner time. Haven't tried them for breakfast yet, but I'm sure they will be good then too. - 4/22/18
  
  
• GEMINICHIK
  
  
  Very Good
  
  Simple, easy, tasty - 3/24/18
  
  
• HAWKTHREE
  
  
  Very Good
  
  This seems like it should have far fewer carbs than what is calculated. Half zucchine is 3 carbs; parmesan cheese is near zero carb and egg beaters should have less than .5 carbs with the usage showing. - 2/17/18
  
  
• NANCYPAT1
  
  
  
  
  Nice treat - 1/20/18
  
  
• CD17058885
  
  
  
  
  Can't wait to make this....it's low carb too!! - 1/16/18
  
  
• CHERYLHURT
  
  
  
  
  Delicious - 12/28/17
  
  
• LIS193
  
  
  Very Good
  
  these we soo good! - 10/20/17
  
  
• JANIEWWJD
  
  
  
  
  Very good!!! - 10/12/17
  
  
• PICKIE98
  
  
  
  
  This sounds SO good! - 9/15/17
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 9/13/17
  
  
• RAPUNZEL53
  
  
  
  
  Will make. - 8/31/17
  
  
• DEE107
  
  
  Incredible!
  
  try on the baking sheet so good thanks - 8/17/17
  
  
• DJ4HEALTH
  
  
  
  
  Will use real eggs, not into fake foods. - 4/24/17
  
  
• 1CRAZYDOG
  
  
  
  
  LOVE this! Zucchini is one of my favorite veggies! - 3/24/17
  
  
• MSLOUIE3
  
  
  Incredible!
  
  Made with spritz of olive oil instead of egg white and also very good. Please not, entire recipe is 1 serving. - 2/28/17
  
  
• KITT52
  
  
  Good
  
  I like these...husband not so much...I added some seasons....thyme and garlic powder ...salt and pepper too - 2/22/17
  
  
• MORTICIAADDAMS
  
  
  
  
  Finally! A completely healthy recipe. No added sugar. No flour! - 2/10/17
  
  
• JULIEMARI
  
  
  Very Good
  
  Delicious. I would add some garlic to it. - 9/1/16
  
  
• TZIPSGMA
  
  
  O.K.
  
  could be I'm not much of a cook!! Need to find someone else to make!! - 8/3/16
  
  
• CLAY10237
  
  
  
  
  Lots of sodium, especially if dipped in marinara. Tasty recipe tho. As usual, "serving" is not defined. - 9/19/15
  
  
• CD2203289
  
  
  Incredible!
  
  So Yummy.. I made Cauliflower sub out too and that was great as well. - 10/28/14
  
  
• DISNEYDAMSEL1
  
  
  Very Good
  
  DELICIOUS and FAST. I think next time I'll add some seasoning to the zucchini before I toss them in the bag. I also used a few tablespoons of Italian bread crumbs. Can't wait to make these again. My BF and I loved them. They also reheat fairly well if reheated in the toaster oven. - 8/7/14
  
  
• LISAPERSISTS60
  
  
  Incredible!
  
  Never really cared for zucchini but this is a definite Keeper! I didn't spray the pan but probably will next time as they stuck some but not to bad. no eggs so I used a little milk. I thought it had good flavor as is. Thanks, now I can add this veggie to my list. - 7/14/14
  
  
• STELLACRESPIN
  
  
  Incredible!
  
  I'm allergic to eggs so I just dipped in Olive Oil mixed with some garlic salt and baked. Very good. Thank you. - 4/30/14
  
  
• GREENEYES2510
  
  
  Incredible!
  
  Have made these twice now for parties. Very simple and taste great. They go quickly. - 1/22/14
  
  
• CD13511980
  
  
  
  
  Very good, making it again tonite!! - 12/12/13
  
  
• IRISH421
  
  
  Incredible!
  
  These are delicious! Son and I really liked them. Next time I am going to cut them a bit thinner for a little more crunch. - 8/11/13
  
  
• CD13875616
  
  
  Very Good
  
  I will have to make these for Cinco de Mayo and serve with salsa! - 4/29/13
  
  
• AMOREMOREE
  
  
  Very Good
  
  My daughter, a picky eater, finished it all which is an achievement. I was uncomfortable about the "eggy" taste so will use less next time. - 4/3/13
  
  
• CD13715898
  
  
  
  
  This looks so easy. I love zucchini. I will definitely make this. - 3/26/13
  
  
• ALLASAKE
  
  
  Incredible!
  
  I really enjoyed these! I am planning to make them again already! - 9/7/12
  
  
• MARYHEALY
  
  
  
  
  Just made this -- delicious! But I'm pretty sure that the nutritional information is for the whole recipe, not for one serving. - 9/2/12
  
  
• CD12745332
  
  
  O.K.
  
  I don't know what happened, but they were completely mushy and stuck to the pan. I had to scrape them off. Maybe I cut them too thin. I had another cookie sheet in the oven at the same time, too; maybe that effected it. I'd try it again. They tasted good, but weren't crispy. - 7/25/12
  
  
• JUSTME4868
  
  
  Good
  
  I think I used too much egg. Will have to try it again. - 5/14/12