Parmesan Skin-On Smashed Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.7
- Total Fat: 8.1 g
- Cholesterol: 23.0 mg
- Sodium: 79.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.2 g
View full nutritional breakdown of Parmesan Skin-On Smashed Potatoes calories by ingredient
Introduction
A nice, comfortable side dish! A nice, comfortable side dish!Number of Servings: 8
Ingredients
-
* 3 very large Idaho Potatoes
* 4 Tbsp Unsalted Butter
* 1/4 cup grated Parmesan Cheese
* 8 Tbsp Daisy Light Sour Cream
Salt and Pepper to taste
Directions
Makes 8 servings
Cut potatoes into chunks and simmer in water until fork tender.
Drain. Begin to smash with a potato smasher tool, adding the remaining ingredients as you go to form your desired consistency.
Add salt and pepper to taste!
Number of Servings: 8
Recipe submitted by SparkPeople user FAERIEBETH.
Cut potatoes into chunks and simmer in water until fork tender.
Drain. Begin to smash with a potato smasher tool, adding the remaining ingredients as you go to form your desired consistency.
Add salt and pepper to taste!
Number of Servings: 8
Recipe submitted by SparkPeople user FAERIEBETH.