Vegetarian tostada with himemade quacamole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 20.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 168.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Vegetarian tostada with himemade quacamole calories by ingredient
Report Inappropriate Recipe

Submitted by:


For your mexican cravings!! Homemade quac is the best!!! For your mexican cravings!! Homemade quac is the best!!!
Number of Servings: 1


    1 stone ground corn tortilla
    1/3 cup black beans (pureed and canned)
    1/3 cup chopped tomato
    1/3 cup lettuce
    1 oz. mozzerella part-skim

    For Quacamole:
    1 ripe avocado
    1 teaspoon cooked chopped tomato
    0.5 fresh lime
    salt and pepper


Place beans on top of tortilla, followed by tomatoes, lettuce, and cheese. Bake in oven at 350 for 10 minutes.
To make guacamole, peel and put meat of avocado in bowl, squeeze the lime juice into the bowl with the avocado, spoon in tomato. Salt and pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user XHANYB.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.