Momma Karen's Pepper Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.6
- Total Fat: 1.7 g
- Cholesterol: 5.8 mg
- Sodium: 2,616.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.6 g
- Protein: 9.7 g
View full nutritional breakdown of Momma Karen's Pepper Steak calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 cup soy sauce
2 tbsp corn starch
2 cups sliced steak
1 can stewed tomatoes
1 can mushrooms (optional)
1 chopped onion
1 sliced bell pepper
2 cups White Rice
Directions
Makes 6 servings
Prepare rice as you normally would.
Brown steak in skillet. Mix soy sauce and corn starch in mixing bowl. Once steak is cooked add tomatoes, mushrooms, onions, bell peper cook until onions and bell peppers are tender. Add soy sauce mixture and simmer until sauce becomes thick. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JAZZYC.
Prepare rice as you normally would.
Brown steak in skillet. Mix soy sauce and corn starch in mixing bowl. Once steak is cooked add tomatoes, mushrooms, onions, bell peper cook until onions and bell peppers are tender. Add soy sauce mixture and simmer until sauce becomes thick. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JAZZYC.