whipped light potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 3.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 57.7 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.3 g

View full nutritional breakdown of whipped light potatoes calories by ingredient
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Creamy whipped potatoes Creamy whipped potatoes
Number of Servings: 4


    * Potato , 5 potato (2-1/3" x 4-3/4")
    * Cream Cheese, 3 tbsp, whipped
    * Milk, nonfat, .25 cup
    * Sour cream, fat free, .5 cup
    * Butter, unsalted, 1 pat (1" sq, 1/3" high)


parboil potatoes., drain

cream milk, sour cream, and cream cheese in a large bowl until frothy and well incorporated.
Add potatoes and whip until creamy.
Transfer to a casserole dish. (can be refrigerated at this point.)
Bake covered in a 350 Degree oven for half an hour.
Absolutely incredible... creamy and light!

I also added in seasoned salt and pepper to taste before baking.

Number of Servings: 4

Recipe submitted by SparkPeople user _JUST_BRE.

TAGS:  Side Items |

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