Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 9.7 g
  • Cholesterol: 91.7 mg
  • Sodium: 939.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 37.1 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Number of Servings: 8


    Beef, bottom round, 2.74 lb (remove)
    Carrots, raw, 4 carrot (7-1/2") (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Soup, Onion Soup Mix - America's Choice, 56 gram(s) (remove)
    Red Wine, 3 fl oz (remove)
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)


1. Stir the mushroom soup, onion soup mix, potatoes and carrots in a 3 1/2-quart slow cooker. Add the beef and turn to coat.Add wine.
2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Add peas last 5 minutes.
3. *Or on HIGH for 4 to 5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SASHAMARIE1959.

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