Kraft Taco Bake Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 519.7
- Total Fat: 37.6 g
- Cholesterol: 136.7 mg
- Sodium: 823.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.2 g
- Protein: 29.9 g
View full nutritional breakdown of Kraft Taco Bake Casserole calories by ingredient
Submitted by: KNITNTHAT
Introduction
Found this recipe in the Kraft Cheese Casseroles magazine. Found this recipe in the Kraft Cheese Casseroles magazine.Number of Servings: 6
Ingredients
-
Kraft Mac-n-Cheese Dinner
1lb ground beef, lean
30% less sodium taco seasoning
1 cup sour cream
4 cups shredded cheddar
Directions
makes 6 1cup servings
Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.
Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.
Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITNTHAT.
Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.
Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.
Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITNTHAT.
