Potato Latkes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Potato Latkes calories by ingredient
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Potato Lakes for Hanukkah. Potato Lakes for Hanukkah.
Number of Servings: 12


    Canola oil nonstick spray
    2 large egg whites
    3 Tablespoons snipped fresh chives
    2 Tablespoons all-purpose flour
    1 Tablespoon fresh lemon juice
    Salt and Pepper
    2 1/2 baking potatoes (russet) (4 med.) peeled
    Applesauce (optional)


1. Preheat oven to 450 degrees. Spray very large cookie sheet (20" x 14") or 2 smaller ones with nonstick cooking spray.

2. In a large bowl, with fork, mix egg whites, chives, flour, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper in a food processor with shredding disk attached, or on a course side of box grater, shred potatoes. Place potatoes in colander in sink; squeeze out liquid. Stir potatoes into egg mixture.

3. Drop potato mixture by generous 1/3 cups, about 2 inches apart, onto prepared cookie sheet to make 12 mounds. Press each mound slightly to flatten into a 3-inch round.

4. Bake 15 minuttes. With wide metal spatula, turn latkes over and bake 15 minutes longer or until browned and crisp on both sides. Serve with applesauce if you like.

Number of Servings: 12

Recipe submitted by SparkPeople user CATJOTOLLI.

TAGS:  Side Items |

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