Vegetarian Italian Meatballs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.4
- Total Fat: 6.5 g
- Cholesterol: 5.2 mg
- Sodium: 322.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
View full nutritional breakdown of Vegetarian Italian Meatballs calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 c shredded cheese
1/2 cup pecan meal
4 eggs or egg substitute, slightly beaten
1/4 c onions, chopped
1 c cracker or bread crumbs
1/2 tsp garlic powder
1 tsp salt
Directions
Mix all ingredients. Drop on greased cookie sheet. Bake @ 350 for 8 min.
I make this with spagetti and even though the recipe is for meatballs, I prefer to cook it and them crumble it up and put in in spagetti sauce. It tastes like real meatballs that way. It doesn't taste as good when it is made into meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user JDRYAN.
I make this with spagetti and even though the recipe is for meatballs, I prefer to cook it and them crumble it up and put in in spagetti sauce. It tastes like real meatballs that way. It doesn't taste as good when it is made into meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user JDRYAN.