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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 4.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 268.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.5 g

View full nutritional breakdown of MEAT LOAF WITH GROUND TURKEY calories by ingredient
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Number of Servings: 8


    1 lb. ground turkey or extra lean
    1/4 Cup egg beater
    6 fat free saltime cracker
    1 can tomato sauce
    Italian seasoning


Mix ground turkey, egg and bread crumbs together. Bake at 350 degrees until 3/4 of the way done. Add 1/2 can soup to the top of meat loaf. Spread on. Finish baking.

May add green peppers and onions to loaf - optional. Very good, low in fat.

Number of Servings: 8

Recipe submitted by SparkPeople user MKC31455.

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