Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 102
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 7.3 g
  • Cholesterol: 27.7 mg
  • Sodium: 105.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


yummy and soft yummy and soft
Number of Servings: 102


    8 sticks of butter
    2 cups sugar
    4 eggs
    5.5 white flour
    2 tsp Baking Soda
    4 tsp Cream of Tartar
    1 tsp salt
    4 tsp cinnamon
    4 tbsp more sugar


Preheat oven to 375. Mix all ingrediants together. Roll dough into Walnut size balls, then roll into cinnamon and sugar mixer. Place them onto an unprepared cookie sheet, 2 inches apart. Bake for 8-10 minutes. Time will vary, but edges should be slightly brown. Remove from cookie sheets to cool on wire racks.

Serving: 102

Number of Servings: 102

Recipe submitted by SparkPeople user KDOMIN2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.