Beet "Syrup"

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Beet "Syrup" calories by ingredient



Number of Servings: 16

Ingredients

    5 small beets
    2/3 of a package of tofu
    sugar water (1/2 cup water, 1/2-1 cup water)
    1-2 Tbsp cinnamon

Directions

blend in blender until smooth

makes 2 cups or 16 servings of 2 Tbsp

great poured over Deceptively Delicous Pink Pancakes - also made of beets.

Number of Servings: 16

Recipe submitted by SparkPeople user VICKILUU.

TAGS:  Vegetarian Meals |