Blond Brownies with butterscotch icing

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 3.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 68.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Blond Brownies with butterscotch icing calories by ingredient
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a nice chewy brownie as an alternative to chocolate a nice chewy brownie as an alternative to chocolate
Number of Servings: 25


    ¼ cup butter
    1 cup brown sugar; loosely packed
    1 egg
    ½ tsp vanilla
    ¾ cup wholewheat flour
    1 tsp baking powder
    ¼ tsp salt
    ½ cup chopped pecans

    2 tbsp butter
    ¼ c brown sugar
    2 tbsp 1% milk
    1 cup icing sugar


Melt butter in saucepan and add to sugar in a mixer bowl. Add egg and vanilla and mix. Stir in remaining ingredients, and spread into greased 8"x8" pan. Bake at 350F for about 35 minutes until sides just start to pull away from pan.

Combine butter, sugar, and milk in saucepan and bring to boil, and simmer (stirring) for 2 mins. Remove from heat and put into a mixer bowl. Add icing sugar and mix until smooth and creamy. Let cool (icing will thicken as it cools).

Let squares cool, then frost and cut into squares [approx. 25].

Number of Servings: 25

Recipe submitted by SparkPeople user TEALAA.

TAGS:  Desserts |

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