Salami Capicola Sub
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 799.3
- Total Fat: 50.8 g
- Cholesterol: 121.3 mg
- Sodium: 2,754.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2.4 g
- Protein: 47.1 g
View full nutritional breakdown of Salami Capicola Sub calories by ingredient
Number of Servings: 2
Ingredients
-
12" sub roll
Salami, Capicola, Provolone
Tomatos, Green peppers, Onions, Pickles
Olive Oil and mayo
Directions
Make a sandwich!
Number of Servings: 2
Recipe submitted by SparkPeople user WIRSBO.
Number of Servings: 2
Recipe submitted by SparkPeople user WIRSBO.