Salami Capicola Sub

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 799.3
  • Total Fat: 50.8 g
  • Cholesterol: 121.3 mg
  • Sodium: 2,754.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 47.1 g

View full nutritional breakdown of Salami Capicola Sub calories by ingredient
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Number of Servings: 2

Ingredients

    12" sub roll
    Salami, Capicola, Provolone
    Tomatos, Green peppers, Onions, Pickles
    Olive Oil and mayo

Directions

Make a sandwich!

Number of Servings: 2

Recipe submitted by SparkPeople user WIRSBO.

TAGS:  Snacks |

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