Oatmeal PB2 cookies

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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Oatmeal PB2 cookies calories by ingredient
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Number of Servings: 29


    * Albertsons the amazing egg, 0.25 cup (remove)
    * King Arthur Flour Whole Wheat, 192 gram(s) (remove)
    * Ralphs Whole Grain Oats, 195 gram(s) (remove)
    * Land Lakes Light Butter with Canola oil, 140 gram(s) (remove)
    * PB2 96 gram(s) (remove)
    * Brown Sugar, 100 grams (remove)
    1 tsp baking powder
    1/2 tsp of salt
    1 tsp of vanilla extract


Combine sugar and butter and beat until mixed well.
Re-hydrate PB2 and add it in, mixing well.
Add an egg substitute and mix.
In separate bowl combine all the dry ingredients.
Slowly add dry ingredients in to wet ones, mixing well.

Place about a table spoon on greased cooking sheet. Bake for about 15 minutes at 350 degrees. Makes ~26 cookies.

Number of Servings: 29

Recipe submitted by SparkPeople user UMNEYDURAK.

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