Oatmeal PB2 cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Oatmeal PB2 cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 29


    * Albertsons the amazing egg, 0.25 cup (remove)
    * King Arthur Flour Whole Wheat, 192 gram(s) (remove)
    * Ralphs Whole Grain Oats, 195 gram(s) (remove)
    * Land Lakes Light Butter with Canola oil, 140 gram(s) (remove)
    * PB2 96 gram(s) (remove)
    * Brown Sugar, 100 grams (remove)
    1 tsp baking powder
    1/2 tsp of salt
    1 tsp of vanilla extract


Combine sugar and butter and beat until mixed well.
Re-hydrate PB2 and add it in, mixing well.
Add an egg substitute and mix.
In separate bowl combine all the dry ingredients.
Slowly add dry ingredients in to wet ones, mixing well.

Place about a table spoon on greased cooking sheet. Bake for about 15 minutes at 350 degrees. Makes ~26 cookies.

Number of Servings: 29

Recipe submitted by SparkPeople user UMNEYDURAK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.