Peppermint Chocolate Chip Meringues
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 39.7
- Total Fat: 1.1 g
- Cholesterol: 0.8 mg
- Sodium: 14.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
View full nutritional breakdown of Peppermint Chocolate Chip Meringues calories by ingredient
Number of Servings: 24
Ingredients
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2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup white sugar
2 peppermint candy canes, crushed
1/2 cup mini chocolate chips
Directions
1. Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
2. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Carefully fold in crushed candy canes and chocolate chips. Drop by spoonfuls 1 inch apart on the prepared cookie sheets.
3. Bake for 1 1/2 hours in preheated oven. Do not allow them to brown. Turn off oven and let the meringues sit in the oven to dry out overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAKE_IT_CALI.
2. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Carefully fold in crushed candy canes and chocolate chips. Drop by spoonfuls 1 inch apart on the prepared cookie sheets.
3. Bake for 1 1/2 hours in preheated oven. Do not allow them to brown. Turn off oven and let the meringues sit in the oven to dry out overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAKE_IT_CALI.
Member Ratings For This Recipe
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OV3RLYDRAMATIC
This is similar to an old family recipe that has been around for over a hundred years. We call them "cloud cookies" because of how they look when they are finished. I love chocolate and mint but I have never tried it with mint. Our cookies consist of pecans and chocolate chips instead. Awesome Recip - 12/12/08
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VIKTORIALYN
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PATRICIAANN46
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CD12493826
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HEALTHYEATER72