Vegetables, Sausage and Pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 21.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 351.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Vegetables, Sausage and Pasta calories by ingredient
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Number of Servings: 10


    Hot Italian or Hot Turkey sausage
    1 box Barilla Rotini Pasta
    1 each: green, red and yellow bell pepper (Sliced)
    1 Large onion (Sliced)
    Olive oil


Boil noodles until done. In a skillet add enough olive oil to saute garlic, peppers and onions. In seperate skillet push sausage out of the casing and cook until done. Add meat into skillet with veggies and cook until veggies are done. Serve veggies and meat over pasta. Garnish with cheese (optional)

Number of Servings: 10

Recipe submitted by SparkPeople user RACHELDOW.

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